Janerik

I don’t know how this fruit is called in other languages, nor the origin of the Arabic name, all I know is the beiruti identification and that “janerik” is definitely one of my favorite fruits ever!

Dipped in salt, the sour, juicy, crunchy taste with the fresh vivid color is what makes it soooo special…

One bite could fill your mouth with amazing sensations; it transfers you to another mental situation, and makes you instantly avid for more!

I could eat it as launch, dinner or even as breakfast (well, having it as breakfast was only when I was pregnant! Not bad though...)

Now waiting for my second-best-fruit coming up soon!